'Clodagh's Suppers' by Mckenna Clodagh is our most cherished recipe book for authentic Irish cuisine. No matter the occasion, we have always been able to rely on Clodagh to help richen our cravings and feel connected to our Irish heritage.
A few highlights that sparked immediate interest in turning this cookbook into one of our favorites are the full supper menu's Clodagh plans out in the book and super cute table settings to pair with your menu seasonally and cocktails!
Clodagh's "Spring Supper For Two" is a winner for couples without giving away too much. With continued pandemic restrictions, you may also want to skip the St. Patrick's Day pub crawl and opt-out for a more enriched food experience with;
Clodagh's St. Patrick's Day Supper
SALT-BAKED POTAOE WITH CREME
FRAICHE & TROUT CAVIAR
SODA-BREADED PORK CHOPS WITH IRISH
HONEY & WHISKEY DRIP & COLCANNON
GUINESS CARAMEL TIRAMISU